Reservations strongly suggested for this special 5 course dinner!

MENU

First Course, The Salad:

 Arugula and Spinach lightly dressed in strawberry Champagne vinaigrette, topped with fresh berries, red onion slivers, toasted almonds and black pepper goat cheese.

Second Course, The Soup:

 Roasted Red Pepper Bisque with crème fraiche hearts

  Or 

 Scallop Chowder with truffle oil

Third Course, The Appetizer: 

Oysters Rockefeller

Or
 
 Mushrooms stuffed with blue cheese, figs, and brandied caramelized onions

  Or

  Filet Mignon “Poppers” stuffed with jalapeno cream cheese and wrapped in bacon

Fourth Course, The Entrée:

 Lemon Garlic Shrimp over angel hair pasta with sundried tomatoes, asparagus, and crispy prosciutto in a lemon butter sauce with lemon parmesan Tuile

 Or

 Chicken Saltimbocca stuffed with sage, parmesan, and prosciutto, served over garlic Yukon gold potato puree and a wild mushroom pan sauce
 
Or

 Lamp Lolli-Pops rubbed in Rosemary & Dijon with butter braised fingerling potatoes and a balsamic fig reduction

Or

Our hearty vegetable Ratatouille baked into towers and topped with a lemon parmesan Tuile

Fifth Course, The Sweetness:

 Angel Food Cake with fresh strawberry compote and vanilla whipped cream garnished with two dark chocolate truffles

Dinner is available with wine flights for each course at $75/person

Dinner alone $55/person

Call soon for Reservations…we have a lot of Lovers in Bozeman!

(406)556-1111

As Summer comes early this year, we are ready with our outdoor patio space and a new line up of Live Music by local musicians.  Live Music is performed every Wednesday evening starting at 6:30pm and wraps around 8:30.  You can enjoy creative entree specials, juicy burgers, local micro brews and great wine and our new summer dinner menu while you kick back and listen to artists perform old favorites and original songs.  It’s a blast to be here on music nights…great summer vibe in this downtown Bozeman Restaurant!

June 6:  Eli & Luke singer songwriters from “Mountain Grip” & “Pinky & the Floyd”

June 13:  “Tumbledown House” sultry vocals

June 20:  “Jawbone Railroad” old time bluegrass around a single mic

June 27:   Jeremy Morton, Americana Acoustics & vocals

July 4:  no music this night, just fireworks!

July 11:  Dan Dubuque, unique charanga slap guitar

July 18:  “Jawbone Railroad” old time bluegrass around a single mic

July 25:  “Tumbledown House” sultry vocals

August 1:  Eli & Luke singer songwriters

August 8:  (still open)

August 15:  “Tumbledown House” sultry vocals

August 22:  (still open)

August 29:  Jawbone Railroad

All shows 6:30-8:30, no cover, all ages

See you there!

What a welcomed early Spring we are having!  We decided to open our patio this spring very early as we just can’t sit inside when it is sunny and 65 degrees, don’t you agree?  Whenever the weather permits, we’ll open Bozeman’s biggest and best outdoor patio for service.  This downtown Bozeman restaurant is ready for Summer…our new summer menu for lunch and dinner is available starting May 1, 2012.  The change you’ll notice first is the addition of our juicy and natural beef burgers and grilled chicken sandwiches at lunch as well as lunchtime “Blue Plate Specials” such as fish & chips and our So-Cal fish or chicken soft tacos.  They’ve been such a hit at dinner that we wanted to share them with the lunch crowd. 

Bozeman’s most popular Happy Hour changes slightly for the summer…we’ll be serving up $2 beers and $2 off any glass of wine along with our 50% off appetizer menu from 4-6pm Tuesday, Wednesday and Thursday.  You’ll find select appetizers on special and beer and wine discounts on Friday and Saturday from 4-6pm.   We’ll be featuring plenty of Fresh Fish dishes on the weekends and wonderful Gluten Free options and Vegetarian Fare on the menu.   You’ll enjoy Live Music every Wednesday evening all summer long.  We’re so happy to be serving great food to this wonderful community,  it is our pleasure to welcome your friends and family!

This Downtown Bozeman Restaurant is getting spicy with a week of Zydeco Music, Great Cajun/Creole Foods and festive beads and masks to celebrate Mardi Gras.  It’s been pretty cold out side so we thought we’d make it hot in here!  Our southern Chef Emery has been cooking Gumbo all morning and we have classic Po’Boy Sandwiches, Etouffee, and other great New Orlean’s style dishes.  Pair it with some great Montana Micro Brews ($2 Micros for Happy Hour from 4-6pm) or a crisp glass of wine while enjoying great Zydeco music.  Beads and Masks for the kids while supplies last.  Bring in your family or your friends to get the Best Dinner in Bozeman!

In the latest story in National Geographic naming the best 25 Ski Towns in the world, the contributing author named Starky’s Authentic Americana as the “it” place for great food in downtown Bozeman, Montana!  Bozeman does have the best skiing around, our staff is equally divided in loyalty between Big Sky and Bridger Bowl…provides lively banter & conversation in our bustling kitchen.  When they are not on the slopes, this highly talented Kitchen team puts out handmade, top notch Americana Style food with a soulful twist.  This Bozeman restaurant really rocks at night with live music every Wednesday night and great fresh fish and local specials on the weekends.  Thanks, Nat Geo for the shout!

 February Events and Music:

 

Wed, Feb 1:  Acousti-cado: a blend of old and new music from our friends Tim, Paul, and Sally

Wed, Feb 8:  Tumbledown House:  sultry vocals 

Tues, Feb 14:  Jeremy Morton for our Special 5 course Valentines Dinner, Reservations Strongly recommended (see website for menu)

Wed, Feb 15:  Dan Dubuque: Charango slap guitar

Tues, Feb 21:  “Fat Tuesday’s Paczi Day” Cajun/Creole Foods and Music for Mardi Gras and Great specials for Fat Tuesday (Paczi’s are homemade raised sugar donuts filled with delicous fruit fillings)

Wed, Feb 22: Jeremy Morton:  Americana Acoustic guitar

Wed, Feb 29:  Jawbone Railroad:  Toe Tappin’ Blue Grass

 

All performances begin at 6:30-8:30 pm. 

Happy Hour is Tuesday through Saturday from 4-6pm with $2 Drafts, $2 off Wine, and Half off Appetizer Menu

All ages, No Cover

 

We’re keeping it local with food specials and music, thanks for helping us spread the word!

 

Thank You!

 

Kathy Stark Starky’s Authentic Americana 24 N. Tracy, Downtown Bozeman (406)556-1111http://www.facebook.com/starkysbozeman

February Events and Music

Wed, Feb 1: Acousti-cado: a blend of old and new music from our friends Tim, Paul, and Sally

Wed, Feb 8: Tumbledown House: sultry vocals

Tues, Feb 14: Jeremy Morton for our Special 5 course Valentine’s Dinner, Reservations Strongly recommended (see website for menu)

Wed, Feb 15: Dan Dubuque: Charango slap guitar

Tues, Feb 21: “Fat Tuesday’s Paczi Day” Cajun/Creole Foods and Music for Mardi Gras and Great specials for Fat Tuesday (Paczi’s are homemade raised sugar donuts filled with delicous fruit fillings)

Wed, Feb 22: Jeremy Morton: Americana Acoustic guitar

Wed, Feb 29: Jawbone Railroad: Toe Tappin’ Blue Grass

All performances begin at 6:30-8:30 pm.

Happy Hour is Tuesday through Saturday from 4-6pm with $2 Drafts, $2 off Wine, and Half off Appetizer Menu

All ages, No Cover

We’re keeping it local with food specials and music, thanks for helping us spread the word!

Thank You!

Kathy Stark
Starky’s Authentic Americana
24 N. Tracy, Downtown Bozeman
(406)556-1111
http://www.facebook.com/starkysbozeman

Live music schedule in Bozeman at Starkys for January 2012.

Saturday, Dec 31: Jeremy Morton Acoustic Americana: New Year’s Eve, Reservation-Only Chef’s Dinner & Concert

Wednesday, Jan 4: Lang Termes: Acoustic Americana

Wednesday, Jan 11: Jawbone Railroad: Old Time Blue Grass

Friday, Jan 20: John Floridis: Guitar Virtuoso & Vocals

Wednesday, Jan 25: Britt, Sally & Tom: Americana Jam Session

Tuesday, Jan 31: Jeni & Jake Flemming: Reservation only Chef’s Dinner & Concert

All shows 6-8pm, no cover, all ages

Full dinner service available during performances with beer and wine.

Thank you for posting Live Local Art Performances, we enjoy supporting local art and artists as a public venue. 

In case you hadn’t heard yet:
Happy Hour Tuesday-Saturday 4-6pm with $2 drafts, $2 off any glass of wine and Half off Appetizer Menu 

Come Try Our New Full Service Lunch…The Same Great Lunch Without the Line.

Starky’s restaurant in Bozeman is delighted to present “Weathered,” a collection of artwork by Jaye Cahill-Smith on exhibit through December.
 

“Weathered” is a series of images born out of past use of machinery & automobiles artistically captured and presented on canvas.

From Jaye:

“I am a photographer based out of Bozeman, Montana, and I have called the Gallatin Valley my home for over 16 years. I received my Bachelor of Fine Art in Photography from Montana State University in 1994, and as the story can go, became a wife and mom of two amazing kids soon after. Photography has always been a constant in my life, and I delighted in photographing my kids for many years. Swinging into business as a fine art portrait and wedding photographer seemed like the next step. After five years in the industry, I decided to bring my focus back to my passion.

My Weathered series comes from my need to get back to line and form in relation to it’s plane, simply put. The subject matter of the Old West (with a twist) provided the canvas. Mother nature added another element of dimension and the colors became so alive and had stories to tell. I also loved the challenge of printing on a larger scale from what I typically do and designing the frames. “

Jaye’s work can be viewed and is for sale at Starky’s Authentic Americana. Jaye is able to reproduce the work in a variety of sizes and scales and is available for custom consultations.

jayebirdseye.com

New Year’s Eve 5 Course Chef’s Dinner Menu 2011   

Reservations strongly recommended.  Call for per person pricing.
 

First Course

Microgreens in Champagne vinaigrette with roasted golden and purple beets, goat cheese and pumpkin seeds.  *opt wine:  Groth Chardonnay
 

Second Course

choice of:

Lobster Bisque finished with Crab or Potato Leek Bisque with White Truffle Oil and fried leeks.  *opt wine:  Snoqualmie Riesling
 

Third Course

choice of:

Gnocchi in Sage Brown butter sauce & shaved parmesan, Proscuitto wrapped prawns in our spicy cocktail sauce, or Beef Wellington empanadas with rosemary demi glace.  *opt wine:  Meiomi Pinot Noir
 

Fourth Course  

choice of:

6 oz Beef Tenderloin, lightly breaded and pan seared over truffled garlic whipped potatoes with shitake mushroom & black pepper gravy, grilled asparagus and fried leeks.  *opt wine:  David Bruce Petit Syrah
 

Sea Scallops seared and served over a crab and prosciutto cousous with baby arugula salad, lemon vinaigrette and lemon parmesan tuile.  *opt wine:  Matua Sauvignon Blanc
 

Puttanesca with fried eggplant rings, roasted vegetables, and fresh basil over pappardalle pasta in a zesy tomato sauce, shaved parmesan, and roasted garlic parmesan bread.  *opt wine:  Predator Old Vine Zinfandel
 

The Dessert Course

choice of: 

Warm Cinnamon White Chocolate Bread Pudding with Huckleberry Compote or Dark Chocolate and Caramel Tart with Sea Salt Flake.  *opt wine:  Kenwood Champagne Split