Starkys

Valentines Menu 2013

Valentine’s Day Dinner
February 14, 2013 Special Chef’s Menu
$45 per guest, reservations strongly recommended
$15 for Wine Flight with each course
For Starters:
Lemon Za’atar Aioli with Roasted Artichokes, or “Fire & Ice” Fresh Oysters, or Petite Brie in Pastry with lemon marmalade, or Fennel & Duck Confit Salad with Blood Orange Vinaigrette
For Main Course:
Wild Mushroom Bourguingnon over wide egg noddles with thyme pastry hearts, or Seared Ahi Tuna with Thai glazed Bok Choy over Coconut Rice, or Beef Tenderloin with Cherry Chocolate Demiglace over Whipped Yukon Golds & Asparagus, or Braised Lamb Shanks with root vegetables over Garlic & Herb Mashed Potatoes and Gremolata
For Dessert:
Miniature Raspberry & Dark Chocolate Mousse cake or Trio of mini Frosted Cupcakes: Red Velvet, Vanilla Wedding, and Strawberry Lemonade
CALL FOR RESERVATIONS: (406)556-1111

Join us Downtown Bozeman every Wednesday Night for our Live Music Performances while you dine!  Music begins at 6:30 and wraps up around 8:30.  We love to showcase local, independent musicians playing relaxed acoustic sets so the volume is comfortable during dinner.  There is no cover and all ages are welcome!

January 23:  Aaron Howard playing easy listening acoustic contemporary music

January 30:  “Jawbone Railroad”, always a favorite with toe tappin’ old time Blue Grass around one mic

February 6:  “Walcrik” multidimensional rhythm guitar & vocals

February 13:  no music tonight as we are hosting a “Valentine’s Special Chef’s Menu” & Live music on Thursday to celebrate the love!

February 14:  “Special Chef’s Dinner” with reservations strongly recommended and live music by  Calista Singey

February 20:  “Jawbone Railroad”, we can’t get enough of these guys!

February 27:  “Relampagos” Paul & Tim from “Scavacado” playing acoustic Calypso & Delta Blues

March 6:  Beau Houston guitar & vocals

March 13:  “Free Radicals”  Americana rock & classics

March 20:  “Relampagos”, so happy to have them here again this month!

March 27:  Brett Gramse acoustic guitar and the beautiful voice of Lena

It’s a really fun night of great food, super friendly service and live music every Wednesday night at Bozeman’s favorite neighborhood restaurant!

Don’t wait, spaces are filling up quickly!

New Year’s Eve 5 Course Chef’s Dinner Menu 2012  

         Reservations only, Dinner $55/person, gratuity not included

LIVE MUSIC by Callie Benjamin, R & B vocals & keyboards

First Course choice of:

Butternut Bisque with Frizzled Leeks & Pistachio

French Onion Soup with Gruyere & Thyme Crouton

Second Course choice of:

Limoncello Sorbet or Apple Calvados Sorbet

Third Course:  The Salad                                                          

                     Arugula & Mixed Greens tossed in Cranberry vinaigrette

with toasted pine nuts & honeyed goat cheese

Fourth Course  choice of:  

Blackberry Port Glazed Duck Breast on Israeli Couscous Pilaf and Asparagus with House Infused Chili Sesame Oil 

-or-

Local Tenderloin Steak grilled to order with Peppercorn Butter & Merlot Sauce and Potato Leek Cakes

-or-

Bacon Wrapped Sea Scallops over House Roasted Roma Tomato & Mascarpone Risotto

  The Dessert Course choice of: 

Mile High Angel Food Wedge with Raspberry Coulis & Brandied Whipped Cream

Kahlua & Dark Chocolate Mousse with Macadamia Brittle

Call for reservations (406) 556-1111                                                                                 

With the arrival of Chef Kris this summer and input from our fabulous Kitchen Manager Emery, we have a brand new Winter Dinner Menu for you to experience when you come downtown!  We are very excited to be serving CERTIFIED MONTANA LOCAL BEEF in all of our juicy burgers now.  Also, we have a new local provider of Bison for our BISON STROGANOFF just north of Livingston, Welcome Rancho Picante to our line up of wonderful local producers!   We continue to order the most amazing fresh fish from MONTANA FISH COMPANY for our weekly dinner specials.  Emery is from the south, so his recipe for CRAWFISH & SHRIMP ETOUFFEE is perfectly spicy, authentic and delicious.  Chef Kris spends time each day hand rolling SHRIMP SPRING ROLLS which are carefully flash fried and served with a sweet  & sour sauce.  Even Kathy got her hand in the winter menu with her favorite appetizer of ROASTED FORREST MUSHROOMS AND BOURSIN CHEESE WITH FRESH BREAD.   We’ve tweaked and upgraded all of the entrees so you will have fun trying each one.  You will enjoy LOCAL PHOTOGRAPHY by Josh Hohm that portrays the beauty of our Montana Winters and is available for Holiday Gifts.  We can’t wait to see you downtown this Holiday season to eat…drink…and gather @ Starky’s Authentic Americana Grill!

We are pleased to continue our traditions of Live Music every Wednesday evening during dinner service throughout the fall season! Being a downtown restaurant, we know it can be difficult to find a live music venue that is “family friendly” and enjoyable for all ages.  Music begins at 6:30pm and winds down at 8:00 pm.  Our full service dinner, beer and wine are available during the performances and we keep the volume at a conversation level so you can enjoy the tunes and your company.  Here’s what’s Happenin this fall at Starky’s downtown restaurant:

Sept 26:  Aaron Williams, singer song writer, “in Walks Bad”

Oct 3: Brett Gramse & Lena, duo singer son writers

Oct 10:  Jawbone Railroad,  Toe Tappin’ Old time Blue Grass

Oct 17:  Free Radicals,  Acoustic Blues

Oct 24:  Sally Newsome, Americana Vocals

Oct 31:  Halloween:  No Live Music tonight…just haunted music & fun dinner & beer specials and surprises for the kids

Nov 7:  Jawbone Railroad, Toe Tappin’ Old time Blue Grass

Nov 14:  Mark Logan, A night of Classical Guitar and Wine Tasting

Nov 21:  No live Music tonight, getting ready for Thanksgiving!

We are excited to see you for Live Music Nights.  Look for our New  Winter Menu, November 1st and guess what?  We’re opening for SUNDAY NIGHT DINNER at the same time…finally, more choices for dining downtown!

Well, its fall and we welcome a bit of cooler weather and the return to “Starky’s Happy Hour” on Friday and Saturdays once again!  Pop in around 4pm from Tuesday through Saturday and you and your crew will receive big discounts on Montana Micro Brews on tap, the Starky Wine List, and a delish selection of appetizers from our evening dinner menu.  Mac & Cheese with caramelized onions and bacon with a Bozone Amber after work?-Yes, Please!  Our unique and crispy calamari with Remoulade Sauce with a Madison River Hop Juice after a day on the river?-Right on!  How about our zesty Green Goddess Salad with a Crisp Sauvignon Blanc?-Call the Ladies!  We’re also throwing in some specials such as Chef Kris’s hand rolled spring rolls or Chef Emery’s Savory Black Bean dip with hand cut chips.  We host Downtown Bozeman’s BEST HAPPY HOUR Tuesday through Saturday from 4-6pm.  Grab your people and gather@Starky’s, we’ll be waiting on you!

Starky’s Restaurant in Downtown Bozeman is so pleased to accept the award of “Exemplary Community Partner’ from one of Bozeman’s most wonderful Local non-profit organizations “Thrive”.    Thrive has wonderful support & programs which enhance the lives of Gallatin Valley Families.  We’ve been working with”Thrive” for years in support of their efforts.  As we continue live, grow & work in Bozeman, we have met and become more involved with many other incredible local non profit organizations that are also doing great work for our community.  As a result, Starky’s has added to our Company Mission & Ethics a statement that simply reads “To do Good in our Community”.  Starky’s has developed a monthly fund and a quarterly budget for support, sponsorships and in-kind donations that directly impact the well being of our neighbors in the Gallatin Valley and across Montana.  It feels great to be a vital part of this prospering & caring community and we thank “Thrive” for the honor.  Stop in to check out the beautiful award hanging in our vestibule next time you are in for lunch or dinner!