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	<title>Starkys</title>
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	<description>Bozeman Montana Restaurant</description>
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		<title>Mardi Gras Celebration at Starky&#8217;s</title>
		<link>http://starkysonline.com/2012/02/mardi-gras-celebration-at-starkys/</link>
		<comments>http://starkysonline.com/2012/02/mardi-gras-celebration-at-starkys/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 00:30:10 +0000</pubDate>
		<dc:creator>starkys</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[This Downtown Bozeman Restaurant is getting spicy with a week of Zydeco Music, Great Cajun/Creole Foods and festive beads and masks to celebrate Mardi Gras.  It&#8217;s been pretty cold out side so we thought we&#8217;d make it hot in here!  Our southern Chef Emery has been cooking Gumbo all morning and we have classic Po&#8217;Boy<a href="http://starkysonline.com/2012/02/mardi-gras-celebration-at-starkys/" class="read-more">Continue Reading</a>]]></description>
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		<title>National Geographic names Starky&#8217;s as one of Bozeman&#8217;s Best Restaurants</title>
		<link>http://starkysonline.com/2012/02/national-geographic-names-starkys-as-one-of-bozemans-best-restaurants/</link>
		<comments>http://starkysonline.com/2012/02/national-geographic-names-starkys-as-one-of-bozemans-best-restaurants/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 19:22:23 +0000</pubDate>
		<dc:creator>starkys</dc:creator>
				<category><![CDATA[Musings]]></category>

		<guid isPermaLink="false">http://starkysonline.com/?p=551</guid>
		<description><![CDATA[In the latest story in National Geographic naming the best 25 Ski Towns in the world, the contributing author named Starky&#8217;s Authentic Americana as the &#8220;it&#8221; place for great food in downtown Bozeman, Montana!  Bozeman does have the best skiing around, our staff is equally divided in loyalty between Big Sky and Bridger Bowl&#8230;provides lively<a href="http://starkysonline.com/2012/02/national-geographic-names-starkys-as-one-of-bozemans-best-restaurants/" class="read-more">Continue Reading</a>]]></description>
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		<title>Starky&#8217;s Authentic Americana Live Music &amp; Happy Hour</title>
		<link>http://starkysonline.com/2012/01/starkys-authentic-americana-live-music-happy-hour-2/</link>
		<comments>http://starkysonline.com/2012/01/starkys-authentic-americana-live-music-happy-hour-2/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 23:19:23 +0000</pubDate>
		<dc:creator>starkys</dc:creator>
				<category><![CDATA[Music]]></category>

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		<description><![CDATA[ February Events and Music:   Wed, Feb 1:  Acousti-cado: a blend of old and new music from our friends Tim, Paul, and Sally Wed, Feb 8:  Tumbledown House:  sultry vocals  Tues, Feb 14:  Jeremy Morton for our Special 5 course Valentines Dinner, Reservations Strongly recommended (see website for menu) Wed, Feb 15:  Dan Dubuque: Charango<a href="http://starkysonline.com/2012/01/starkys-authentic-americana-live-music-happy-hour-2/" class="read-more">Continue Reading</a>]]></description>
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		<title>Valentine’s Day Dinner Celebration</title>
		<link>http://starkysonline.com/2012/01/valentines-day-dinner-celebration/</link>
		<comments>http://starkysonline.com/2012/01/valentines-day-dinner-celebration/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 02:40:10 +0000</pubDate>
		<dc:creator>starkys</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://starkysonline.com/?p=495</guid>
		<description><![CDATA[Reservations strongly suggested for this special 5 course dinner! MENU First Course, The Salad:  Arugula and Spinach lightly dressed in strawberry Champagne vinaigrette, topped with fresh berries, red onion slivers, toasted almonds and black pepper goat cheese.   Second Course, The Soup:  Roasted Red Pepper Bisque with crème fraiche hearts   Or   Scallop Chowder with truffle<a href="http://starkysonline.com/2012/01/valentines-day-dinner-celebration/" class="read-more">Continue Reading</a>]]></description>
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		<title>Starky&#8217;s Authentic Americana Live Music &amp; Happy Hour</title>
		<link>http://starkysonline.com/2012/01/starkys-authentic-americana-live-music-happy-hour/</link>
		<comments>http://starkysonline.com/2012/01/starkys-authentic-americana-live-music-happy-hour/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 18:33:06 +0000</pubDate>
		<dc:creator>starkys</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://starkysonline.com/?p=514</guid>
		<description><![CDATA[February Events and Music Wed, Feb 1: Acousti-cado: a blend of old and new music from our friends Tim, Paul, and Sally Wed, Feb 8: Tumbledown House: sultry vocals Tues, Feb 14: Jeremy Morton for our Special 5 course Valentine&#8217;s Dinner, Reservations Strongly recommended (see website for menu) Wed, Feb 15: Dan Dubuque: Charango slap<a href="http://starkysonline.com/2012/01/starkys-authentic-americana-live-music-happy-hour/" class="read-more">Continue Reading</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Starky&#8217;s Live Music Calendar for January 2012</title>
		<link>http://starkysonline.com/2011/12/starkys-authentic-live-music-calendar-for-january-2012/</link>
		<comments>http://starkysonline.com/2011/12/starkys-authentic-live-music-calendar-for-january-2012/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 18:40:30 +0000</pubDate>
		<dc:creator>starkys</dc:creator>
				<category><![CDATA[Music]]></category>

		<guid isPermaLink="false">http://starkysonline.com/?p=448</guid>
		<description><![CDATA[Live music schedule in Bozeman at Starkys for January 2012. Saturday, Dec 31: Jeremy Morton Acoustic Americana: New Year&#8217;s Eve, Reservation-Only Chef&#8217;s Dinner &#38; ConcertWednesday, Jan 4: Lang Termes: Acoustic Americana Wednesday, Jan 11: Jawbone Railroad: Old Time Blue Grass Friday, Jan 20: John Floridis: Guitar Virtuoso &#38; Vocals Wednesday, Jan 25: Britt, Sally &#38;<a href="http://starkysonline.com/2011/12/starkys-authentic-live-music-calendar-for-january-2012/" class="read-more">Continue Reading</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New Art Exhibit at Starky&#8217;s Restaurant in Bozeman</title>
		<link>http://starkysonline.com/2011/12/new-art-exhibit-at-starkys-authentic-americana/</link>
		<comments>http://starkysonline.com/2011/12/new-art-exhibit-at-starkys-authentic-americana/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 09:00:52 +0000</pubDate>
		<dc:creator>starkys</dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://starkysonline.com/?p=375</guid>
		<description><![CDATA[Starky&#8217;s restaurant in Bozeman is delighted to present &#8220;Weathered,&#8221; a collection of artwork by Jaye Cahill-Smith on exhibit through December.  &#8220;Weathered&#8221; is a series of images born out of past use of machinery &#38; automobiles artistically captured and presented on canvas. &#160; From Jaye: &#160; &#8220;I am a photographer based out of Bozeman, Montana, and<a href="http://starkysonline.com/2011/12/new-art-exhibit-at-starkys-authentic-americana/" class="read-more">Continue Reading</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Starky&#8217;s New Year&#8217;s Eve Dinner Menu</title>
		<link>http://starkysonline.com/2011/12/starkys-new-years-eve-dinner-menu/</link>
		<comments>http://starkysonline.com/2011/12/starkys-new-years-eve-dinner-menu/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 11:00:21 +0000</pubDate>
		<dc:creator>starkys</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://starkysonline.com/?p=366</guid>
		<description><![CDATA[New Year’s Eve 5 Course Chef’s Dinner Menu 2011    Reservations strongly recommended.  Call for per person pricing.  First Course Microgreens in Champagne vinaigrette with roasted golden and purple beets, goat cheese and pumpkin seeds.  *opt wine:  Groth Chardonnay  Second Course choice of: Lobster Bisque finished with Crab or Potato Leek Bisque with White Truffle Oil<a href="http://starkysonline.com/2011/12/starkys-new-years-eve-dinner-menu/" class="read-more">Continue Reading</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bozeman Live Music Calendar for December 2011</title>
		<link>http://starkysonline.com/2011/11/bozeman-live-music/</link>
		<comments>http://starkysonline.com/2011/11/bozeman-live-music/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 21:39:56 +0000</pubDate>
		<dc:creator>starkys</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://starkysonline.com/?p=361</guid>
		<description><![CDATA[Starky&#8217;s Bozeman Live Music Calendar for December 2011 All shows 7-9pm, no cover, all ages.  Full Dinner Service available during performances Friday, Dec 2:  Dan Dubuque, Acoustic Guitar Wednesday, Dec 7:  Jawbone Railroad, Blue Grass Wednesday, Dec 14:  Britt, Sally &#38; Tom, Americana Wednesday, Dec 21:  Tumbledown House, Sultry Vocals Wednesday, Dec 28:  Jawbone Railroad,<a href="http://starkysonline.com/2011/11/bozeman-live-music/" class="read-more">Continue Reading</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>For the Holidays: Gourmet Pies, Bread, Bars, and Cookies</title>
		<link>http://starkysonline.com/2011/11/for-the-holidays-gourmet-pies-bread-bars-and-cookies/</link>
		<comments>http://starkysonline.com/2011/11/for-the-holidays-gourmet-pies-bread-bars-and-cookies/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 08:00:34 +0000</pubDate>
		<dc:creator>starkys</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[gourmet pies]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[starkys]]></category>

		<guid isPermaLink="false">http://starkysonline.com/?p=348</guid>
		<description><![CDATA[Starky’s now offers take-home gourmet pies, home-made breads, cookies, and rolls. We use all REAL ingredients in our house made gourmet pie such as real vanilla, rich organic cinnamon, and butter. Our scratch crust is a family recipe, and the crust is expertly rolled and shaped by hand by our pastry team. Our refreshing key<a href="http://starkysonline.com/2011/11/for-the-holidays-gourmet-pies-bread-bars-and-cookies/" class="read-more">Continue Reading</a>]]></description>
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