Proudly serving the following beverages for lunch and dinner. Download Beverage list PDF
Non-Alcoholic Beverages
Specialty Drinks
Very Berry Lemonade, Soda, or Iced Tea $2.50
Root Beer Floats with Vanilla Ice Cream $3.50
Specialty Old-Time Bottled Sodas $2.00
Sparkling Orange or Lemon Pellegrino $2.00
Martinelli’s Organic Apple Juice $1.50
V-8 Vegetable Juice $1.50
House made Specialty Soda Egg Cream Sodas & Chocolate Cokes $3
Orange Juice $2/sm, $3.50 lg
White or Chocolate Milk $1.50
Pepsi Fountain Drinks $1.75
Freshly Brewed Iced Tea $1.75
Hot Beverages
Rockford Coffee’s “Americana Blend” Drip Coffee $1.75
Hot Tea Selection $1.75
Hot Chocolate $2.00
Chai Latte $2.00
Beer List
On Tap: Pints/Pitchers
Bozone Amber $4/14
Kettlehouse “Cold Smoke Scotch Ale” $4/14
Madison River Seasonal Rotator $4/14
Red Lodge Seasonal Rotator $4/14
Lone Peak Seasonal Rotator $4/14
Bayern Seasonal Rotator $4/14
In the Bottle: Bottle/Bucket of 4
Stella Artois $3.50/12
Madison River Honey Rye Ale $3.50/12
Harvest Moon Beltian White $3.50/12
Deschutes Mirror Pond $3.50/12
Rogue Dead Guy Ale $3.50/12
Sierra Nevada Pale Ale $3.50/12
Guinness Irish Stout $3.50/12
Snake River Lager $3.50/12
Red Lodge Hefeweizen $3.50/12
Kaliber Non-Alcoholic $3.50/12
Red Bridge Gluten Free Ale $3.50/12
Miller Lite American Pilsner $3/10
Corona Mexican Lager $3/10
Mikes Hard Lemonade $3/10
Kokanee (16oz cans) $3/10
PBR (16oz cans) $3/10
*Please feel free to mix and match your beer buckets, Domestic buckets ($10) or Premium buckets ($12)
Specialties
Spicy Red Beer: PBR Tall Boy and V-8 with a pickle, lime wedge, and freshly ground pepper. $4.50
Shandy Honey Rye, lemonade, and 7up $3
Very Berry Mike’s Lemonade $3.50
Wine List
Whites by the Glass: Glass/Bottle
White, Big House White, California $6/21
Riesling, Snoqualmie, Columbia Valley $6/21
Chardonnay, William Hill, Central Coast $7/24
Sauvignon Blanc, Matua, New Zealand $7/24
Torrentes, Andeluna, Argentina $7/24
Pinot Grigio, Maso Canali, Italy $8/28
Mimosas & Fresh Fruit Bellinis $6
Sparkling Wine, Kenwood Brut, Sonoma $6
Whites by the Bottle
Sauv Blanc, Kim Crawford, New Zealand $32
Chardonnay, Groth, Napa Valley $42
Prosecco Sparkling Wine, Lamarca, Italy $24
Reds by the Glass: Glass/Bottle
Merlot, “The Crusher,” Central Coast $6/21
Tempranillo/Granache, Red Guitar, Spain $6/21
Malbec, Don Miguel Gascon, Argentina $7/24
Old Vine Zinfandel, Predator, California $7/24
Pinot Noir, Seaglass, Santa Barbara $8/28
Cabernet, Ghost Pines, Napa & Sonoma $8/28
Reds by the Bottle
Malbec, Layer Cake, Argentina $32
Petit Syrah, David Bruce, Central Coast $38
Pinot Noir, Meiomi, Sonoma $42
Cabernet, Rodney Strong, Alexander Valley $52
