Starky’s in Bozeman is pleased to provide options for guests who have special dietary needs. We bake our own Starky’s gluten free challah bread, which can be substituted on any sandwich, as a side to soup or salad, or purchased by the loaf (it makes killer French Toast!) . Starky’s bakes two gluten free cookies each day that are individually wrapped. We provide at least one, but usually two gluten/dairy free soups made fresh here daily. Please inform your server of your dietary restrictions and they can expertly help you navigate the lunch or dinner menu. We are happy to create a dish that suits your needs!